For almost three years the world turned as Some Kind of Sign aged, first in oak for 19mos and then conditioned cold for 13 more. Brant filled the barrels with an amber ale three Summers ago and this Spring he felt it was 'ready.' We're so fortunate to have a cellar that stays relatively the same temperature, and after several years of developing cultures in the wood, those cultures create their own, distinctive characteristics. Developing on a slow progression, they eventually produce delicate and often totally unique aromas. After primary fermentation, Some Kind of Sign began its journey in the barrel with Brettanomyces Clausenii. The ale is 7.1% abv. It is tart, almost juicy, fruity with a touch of oak and a leaves a mouthwatering finish.